Join food stylist, Sheridan Ramirez owner of Graze Bee, for a spooky fun and interactive food styling workshop where you'll learn the art of styling, creating, and photographing cheese and charcuterie. During this workshop Sheridan will guide you through the process from start to finish as you get hands-on experience crafting your own Charcuterie coffin. Discover the secrets to balancing colors, textures, and flavors to create a masterpiece of your own to take home.

We strive to cultivate an environment where you can indulge your senses and fully embrace the creative process. To enhance your enjoyment, we will provide a selection of light refreshments and beverages for you to enjoy throughout the workshop.  Feel free to BYOB anything that you may want to enjoy during the workshop.

Single Entry ticket includes

• 15” coffin tray to create on and take home

• Food ingredients: salami, gourmet cheeses, fresh and dried fruit, nuts, and crackers

• Spooky garnishes for finishing touches

• Honey pot and wood dipper

• Step-by-step guidance on how to create salami roses and cut a variety of cheeses

• Guidance and advice on how to take photos for Instagram

• (2) Drink tickets served by Bottoms Up LA

• Light refreshments

• (1) Jello shot syringe

• (1) Raffle ticket entry

Date night for 2 tickets include 

• 15” coffin tray to create together on and take home

• Food ingredients: salami, gourmet cheeses, fresh and dried fruit, nuts, and crackers

• Spooky garnishes for finishing touches

• Honey pot and wood dipper

• Step-by-step guidance on how to create salami roses and cut a variety of cheeses

• Guidance and advice on how to take photos for Instagram

• (2) Drink tickets served by Bottoms Up LA

• Light refreshments

• (2) Jello shot syringes

• (2) Raffle ticket entries

Cancellation Policy: All sales are final. Workshop tickets are non-refundable.

Safety information: Graze Bee and SkoopSpace are not responsible for any injury that may occur during a workshop. A small knife is provided for attendees to slice cheese and fruit, precaution is advised. By registering for this workshop you are agreeing to these terms and assuming your own risk by attending this workshop.