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Valentine's Charcuterie Workshop
Valentine's Charcuterie Workshop

Tue, Jan 13

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Nixon Plaza

Valentine's Charcuterie Workshop

$100 Create Solo $120 Create Solo + Wine Pairing $150 Create Together $190 Create Together + Wine Pairing

Time & Location

Jan 13, 2026, 7:26 PM

Nixon Plaza, 13006 Philadelphia St, Whittier, CA 90601, USA

About the workshop

Join food stylist, Sheridan Ramirez owner of Graze Bee Charcuterie, for a fun and interactive food styling workshop hosted in the romantic, period-inspired studio space of Sunday Morning Photography that feels straight out of a Bridgerton scene. During this workshop, you'll learn the art of food styling, creating, and photographing cheese and charcuterie. During this workshop Sheridan will guide you through the process from start to finish as you get hands-on experience crafting your own Valentine's Charcuterie Board . Discover the secrets to balancing colors, textures, and flavors to create a masterpiece of your own to take home.


Guests may enhance their workshop experience with an optional wine and cheese pairing sensory experience. Enjoy curated red and white wine pairings alongside a featured cheese chosen to complement the tasting notes and flavors, with a blind aromatic element incorporated into each pairing to invite guests to engage their senses as tasting notes are shared throughout the experience.


Ticket includes

  • 13” wood heart board for you to create on and take home

  • Food ingredients: salami, gourmet cheeses, fresh and dried fruit, nuts, and crackers

  • Floral and herb garnishes for finishing touches

  • Honey pot and wood dipper

  • Step-by-step guidance on how to create salami roses and cut a variety of cheeses

  • Guidance and advice on how to take photos for Instagram

  • Light refreshments


Cancellation Policy: All sales are final. Workshop tickets are non-refundable.


Safety information: Graze Bee and Sunday Morning Photography is not responsible for any injury that may occur during a workshop. A small knife is provided for attendees to slice cheese and fruit, precaution is advised. By registering for this workshop you are agreeing to these terms and assuming your own risk by attending this workshop.

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626-346-4795

Chino, California

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